Java Arabica Coffee
HK$55
100 gram 100% Original from Java Wine Probiotics: This coffee flavor is developed through a natural fermentation process using anaerobic conditions (air-tight fermentation). To control the growth of microorganisms, beneficial probiotics are added, which minimizes the presence of harmful pathogens. This method enhances the coffee’s complexity, resulting in pronounced acidity and sweetness. Neutral: The neutral coffee flavor represents a classic approach to coffee processing, showcasing the inherent characteristics of the beans without additional fermentation or flavor influences. It typically features a balanced profile, allowing drinkers to appreciate the natural taste of the coffee itself. Honey: The honey coffee is produced similarly to the natural process but with a twist. After the coffee cherries are pulped, some of the mucilage (the sticky substance surrounding the beans) is left on during drying. This method retains a bit of sweetness, resulting in a flavor profile that emphasizes both acidity and a subtle sweetness in the aftertaste, making it distinctively enjoyable.
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